A butter chicken recipe loaded to the max with the best blend of ingredients and flavors!

Butter Chicken

Ingredients

Cut 450g/1 lb chicken breasts into bite-sized pieces.
Add 1/2 tsp salt, 1/2 tsp pepper and set aside for 15 minutes
Mince 6-8 cloves of garlic
Evenly coat chicken pieces with 2 tbsp of all-purpose flour. This helps keep the chicken crispy on the outside without overcooking it
On medium flame, pan fry chicken in 2-3 tbsp of neutral-flavored oil until cooked through. Don't overcrowd the pan. Cook chicken in batches if required
Chicken should be done in 4-5 minutes. Check a piece to ensure it's cooked properly
On low flame, sauté garlic in 2 tbsp unsalted butter until fragrant
Add 1/2 tbsp all-purpose flour and sauté for 30 seconds
Mix in 1 tbsp oregano, 1/2 cup chicken broth, and 1 tsp lemon juice and stir well
Simmer until the sauce thickens
When the sauce has thickened, add 1/2 tsp black pepper and fried chicken
Mix until chicken is coated in the sauce and warmed
Take off the flame and garnish with parsley or any preferred herb