Sugary, soft, and sweet! Keeping you happy all day with some crunch on the outside and soft crispness on the inside.

Butter Cookies

Ingredients

Ingredient	Quantity
Unsalted Butter (Room Temperature)	1 cup (227 g)
granulated sugar	¾ cup (177 g)
salt	¼ teaspoon
pure vanilla extract	1 tablespoon
large egg yolk (room temperature)	1
all-purpose flour	2 ¼ cups

Beat the butter, and sugar, together until creamy.
Mix in the salt and vanilla followed by the egg yolk. Stop scraping down the sides of the bowl as needed.
Add the flour and mix just until incorporated.
Divide the dough in half and shape each half into a disk. Wrap each half tightly in plastic wrap and refrigerate for 1-2 hours, until firm.
Preheat the oven to 350°F and line the baking sheet with parchment.
Between 2 pieces of parchment paper, roll 1 piece of dough to ⅛-inch thickness. With 2 to 3-inch cookie cutters, cut the dough into as many shapes and cookies as possible.
Place the cookies 1-inch apart on the prepared baking sheet.
Bake for 15 min and let cool; frost with your favorite frosting.