Make your family dinners mesmerizing with our special potato curry made with Dayfresh Yogurt because there is no better way to enjoy potato.

Potato Curry

Ingredients

Ingredient	Quantity
boiled potatoes	2 large
oil	2 tbsp
cumin seeds	1/2 tsp
hing	1/8 tsp
salt	1 tsp
besan	2 tsp
bay leaf	1
Dayfresh yogurt	4 tbsp
grated ginger	1 tsp
green chilli finely chopped	1 tsp
coriander powder	1 tbsp
turmeric powder	1/2 tsp
paprika	1/2 tsp
finely chopped fresh coriander	1/4 cup
water	1-1/2 cup

Boil the potatoes until they are tender.
Peel and cut them into bite-size pieces.
Mix the yogurt, ginger, green chilies, turmeric powder, coriander powder, salt, and paprika into a paste.
Set aside. Heat the oil in a saucepan.
Test the heat by adding one cumin seed to the oil.
If the cumin seed cracks right away, the oil is ready.
Add the cumin seeds and asafoetida. After the cumin seeds crack, add the bay leaf and besan (gram flour).
Stir for about half a minute until the besan (gram flour) is golden-brown.
Add the yogurt paste and stir-fry for about 2 minutes on medium heat until the paste starts leaving the oil from the sides.
Add about one cup of water. Then add in the boiled potatoes and mix well until coated with gravy.
After the gravy boils, let it cook on low-medium heat for 4 to 5 minutes.
Adjust the water in gravy to your liking. Then serve with naan or chapati.