Classic scalloped potatoes with a crispy, cheesy top and a light hint of garlic—creamy, comforting, and perfect for holidays or gatherings.

Dairy-Licious Recipes

Ingredients

Ingredient	Quantity
Potatoes	4–5 medium
Heavy cream	1 cup

Method

Preheat oven to 375°F (190°C) and butter a 2-quart dish.
Layer 1/3 potatoes, sprinkle half the flour, salt, and pepper. Repeat and top with remaining potatoes.
Dot with butter and pour hot milk over layers.
Cover and bake 45 minutes until tender.
Remove cover, sprinkle cheese, bake 15 more minutes until golden and melted.